Ever since I found the amazing gluten free cupcakes on offer at Sprinkles in New York, I have been searching London for a British equivalent and I think I have found them at Crumbs and Doilies in Soho! This cute little bakery has been open for around a year but I have only just discovered it. My friend sent me an article about the bakery owner and I loved reading the background story about how she Continue reading
My first few weeks in New York have been amazing but a total whirlwind and I hoped I could blog more often to share all the great gluten free finds I have made. You can keep up to date on my daily food diary via twitter though just follow me on @glutenfree4tea . The first thing that’s great about eating out gluten free in New York is the amount of places that offer it, I have found or stumbled across so many restaurants, cafés and shops all over the city that offer gluten free menus or gluten free dishes. It’s also so convenient here, I ended up getting alot dinners to takeaway which is perfect if you are working in the city or need something quick for lunch or dinner. Here are my list of finds so far;
Murray Hill and Upper East Side
Il start with one of the best, a 100% gluten free bakery! I was very lucky that one of their cafés is right by where I am currently staying so I have already been a few times. They have the most delicious fresh baked cakes, cookies, brownies and cupcakes. Plus they do a special grilled cheese sandwich on their home baked bread. Definitely Continue reading
London loves a concept restaurant and loads have popped up recently serving just one item such as burgers, steak or hotdogs and they all stick to the theme and offer minimal variations on their menu. This can sometimes be a total no go for a gluten free diet. So when I heard that my friend’s birthday meal would be at a new ‘chicken and beer’ concept restaurant I feared I wouldn’t have much to choose from. How wrong I was!
Last weekend my friend had booked a table at Whyte and Brown. It’s a new restaurant in Soho just off Carnaby Street in the beautiful Kingly Court (pictured above). Their website says that Whyte & Brown “focus on just a few hero ingredients – chicken, eggs and craft beer. It’s a Continue reading
Q. When is a burger not a burger? A. When it is without its bun!
I have spent many years seeing all these new gourmet burger shops open up advertising a GF burger but on closer inspection of the menu this simply meant a ‘bun-less’ burger! Why on earth would you want a dry patty of beef on your plate – after all, you wouldn’t call a piece of ham a ‘bread-less’ sandwich?! However, my hunt for a proper GF burger came to an end a few weeks ago when I read a tweet from Kevin of glutenfreebythesea.me
about Honest Burger
and their GF buns!! This would be the first GF burger I have eaten out for over 4 years so I wasn’t going to hang around- 2 days later I was walking into their Camden Branch to try it out for myself. They have 3 branches
one in Camden, Brixton Market and Soho with another on its way in Notting Hill.
Curried hake with baby squid and cauliflower cheese
It was my birthday recently and my sister took me out for a meal as a birthday treat. In London we are lucky to be spoilt for choice when it comes to restaurants offering gluten free food or even a dedicated gluten free menu, but my sister was looking for somewhere that was extra special. After researching online she found Social Eating House in Soho, London. When she spoke to them they were more than happy to tell her they had lots of meals that were or could be made gluten free and said they would make sure a waiter had a full list on arrival for me. It has been a popular place since it opened and a recent review by the Guardian described it as “quintessentially Soho, with warm, assured service and wonderful food. You should all go.” Continue reading