Review of The Gilbert Scott

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The Gilbert Scott  is the stunning restaurant inside of the St Pancras Renaissance Hotel  and I recently got taken here for lunch by my very kind relatives who were visiting London.I can see why they chose here, its beautiful inside the hotel and being led to the restaurant felt abit like walking through Hogwarts, the dining area is equally as grand.

The meal started off well, after explaining about my gluten allergy they promptly brought me my own portion of gluten free bread and butter, which I always think is a nice touch so you don’t feel left out when the rest of the table can dig into Continue reading

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2 Oxford Place (100% GF Restaurant) Leeds

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2 Oxford Place has recently opened its doors in Leeds and is the city’s first 100% gluten free restaurant. In fact I’m sure its one of only a handful in the country that can make this claim, even in London I only know of a couple. I was already planning a visit back home to Leeds this weekend and heard that 2 Oxford Place had just opened so I had to Continue reading

Whyte and Brown, Soho

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London loves a concept restaurant and loads have popped up recently serving just one item such as burgers, steak or hotdogs and they all stick to the theme and offer minimal variations on their menu. This can sometimes be a total no go for a gluten free diet. So when I heard that my friend’s birthday meal would be at a new ‘chicken and beer’ concept restaurant I feared I wouldn’t have much to choose from. How wrong I was!

Last weekend my friend had booked a table at Whyte and Brown. It’s a new restaurant in Soho just off Carnaby Street in the beautiful Kingly Court (pictured above). Their website says that Whyte & Brown “focus on just a few hero ingredients – chicken, eggs and craft beer. It’s a Continue reading

Venice Bakery and Bunga Bunga

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I know all my fellow gluten frees will sympathise and understand how challenging it can sometimes be when eating out especially when it’s for a friend’s birthday and you have no choice on the venue / menu!  It was my best friends birthday recently and when she sent out the invite I immediately checked the venue online and the food on offer. It was for brunch at Bunga Bunga, an Italian restaurant in Battersea and initially there looked to be no gluten free in sight. The fixed menu consisted of bread with cured meats, fruit and pizza, pizza and more pizza! However, my lovely friend had already contacted the restaurant for me and they were fairly accommodating, suggesting several salad options and pointing out the cured meats and fruit would be OK. They also suggested that I could bring in my own GF base and they could add the toppings which sounded the most appealing option (who wants salad when you can have pizza?!) so I got straight onto the Internet to see where I could order a base from.
I remembered Venice Bakery  (http://www.venicebakery.co.uk ) from the Allergy Show back in June so I had a look on their website . I was immediately excited to find out Continue reading