OK, so I’m not one for getting a takeaway because a) they are often expensive and b) they are even more often unhealthy. However, I do love pizza so last Friday night with no food in the fridge and getting back late from work, I decided to try out Pizza Hut’s gluten free offerings.
I first heard about Pizza Hut’s gluten free menu earlier this year and I have been intrigued to see what it would be like because they are also NGCI accredited. A Pizza Hut hasn’t passed my lips for many years, way before I became allergic to gluten and I only ever remember it being quite stodgy with their thick stuffed crust bases, no hint of anything gluten free apart from the salads. They have come a long way since then and I am very impressed that a ‘fast food’ chain like this has gone the extra mile to ensure they not only offer gluten free, but that they ensure it is cooked safely. If you check their allergy information online you will find that all their normal toppings are gluten free anyway so theres no confusion when choose what to go on top of their special gluten free base. I liked the online ordering system which makes it clear and easy to choose what you want and how much it will cost. I went for half and half (because I’m indecisive!) one half with ‘Pepperoni Feast’ and Continue reading