I first came across Honeybuns and their lovely cakes in a rather unexpected place – at Glastonbury Festival! You can find out more on my blog post ‘My Gluten Free Glastonbury Experience’ but ever since I have tried many of their tasty cakes and I had the opportunity recently to try out their new gluten free cake mix.
Its easy and quick to use especially if you are short of time, it contains all the dry ingredients you need with the addition of eggs and butter. It comes with a handy recipe sheet with several ideas of how to use the mix; either make a plain sponge or something more elaborate. I decided to make a double chocolate cake with mine, a chocolate sponge smothered in lots of chocolate buttercream so I needed some extra ingredients; 1 tablespoon of cocoa powder and 50g of melted dark chocolate (a good quality 70% one) which I added into Continue reading