My first few weeks in New York have been amazing but a total whirlwind and I hoped I could blog more often to share all the great gluten free finds I have made. You can keep up to date on my daily food diary via twitter though just follow me on @glutenfree4tea . The first thing that’s great about eating out gluten free in New York is the amount of places that offer it, I have found or stumbled across so many restaurants, cafés and shops all over the city that offer gluten free menus or gluten free dishes. It’s also so convenient here, I ended up getting alot dinners to takeaway which is perfect if you are working in the city or need something quick for lunch or dinner. Here are my list of finds so far;
Murray Hill and Upper East Side
Il start with one of the best, a 100% gluten free bakery! I was very lucky that one of their cafés is right by where I am currently staying so I have already been a few times. They have the most delicious fresh baked cakes, cookies, brownies and cupcakes. Plus they do a special grilled cheese sandwich on their home baked bread. Definitely Continue reading
I know these Sweet Mandarin sauces have been around a while now but I have only recently discovered them so here is my review! I sadly must have missed this company when they were showing at the allergy show in June as that is where I discovered a lot of my new GF staples. I was in the free from aisle at my local Sainsbury’s recently and noticed the newest addition of a jar of their Sweet Chilli Dipping Sauce so decided to give it a try. All their sauces are free from gluten, dairy, msg and are vegan accredited so it’s great news for all allergy sufferers and dietary requirements. They currently have three flavours in the range – barbecue, sweet chilli and sweet & sour.
Sauces have been somewhat of a sticking point with me ever since removing gluten from my diet due to an allergy over 4 years ago, wheat flour likes to find its way into even the most unsuspecting sauces. I found this to be most apparent when looking for Asian sauces as they so often contain soya sauce which is a total no go as it is made using wheat flour. So it’s of particular happiness to me to have finally come across a range of sauces that are all free from gluten and can be used in Asian cooking. This is by far one of my favourite cuisines ever since travelling around south east Asia a few years ago. Continue reading
I ventured south of the river last night to Clapham Junction for a friends house warming party. We went for dinner beforehand to Banana Tree which serves Indochinese cuisine a mix South East Asia dishes and flavours- delicious!
Asian food can be quite hit and miss due to soy sauce always finding its way in somewhere but Banana Tree have a dedicated gluten free menu with plenty of choices for starters, mains and desserts. I went for the ‘The Legendary Rendang’ a slow cooked beef curry dish in a rich nutty sauce with a side of boiled rice and a Thai cocktail. On ordering the waiter had full knowledge of what I could and couldn’t have so I felt confident they knew what they were doing and the food tasted great.
They have 6 locations around London so I will definitely be going back to sample some of the other GF dishes on offer!