My first few weeks in New York have been amazing but a total whirlwind and I hoped I could blog more often to share all the great gluten free finds I have made. You can keep up to date on my daily food diary via twitter though just follow me on @glutenfree4tea . The first thing that’s great about eating out gluten free in New York is the amount of places that offer it, I have found or stumbled across so many restaurants, cafés and shops all over the city that offer gluten free menus or gluten free dishes. It’s also so convenient here, I ended up getting alot dinners to takeaway which is perfect if you are working in the city or need something quick for lunch or dinner. Here are my list of finds so far;
Murray Hill and Upper East Side
Il start with one of the best, a 100% gluten free bakery! I was very lucky that one of their cafés is right by where I am currently staying so I have already been a few times. They have the most delicious fresh baked cakes, cookies, brownies and cupcakes. Plus they do a special grilled cheese sandwich on their home baked bread. Definitely Continue reading
As a busy, gluten free London worker, grabbing a quick lunch on the go is never easy! There are many cafes / shops now selling GF sandwiches (which is amazing!) but sometimes it’s nice to have something different and also healthier. I have only recently discovered the gluten free delights on offer at Itsu but I have quickly become a big fan!
Q. When is a burger not a burger? A. When it is without its bun!
I have spent many years seeing all these new gourmet burger shops open up advertising a GF burger but on closer inspection of the menu this simply meant a ‘bun-less’ burger! Why on earth would you want a dry patty of beef on your plate – after all, you wouldn’t call a piece of ham a ‘bread-less’ sandwich?! However, my hunt for a proper GF burger came to an end a few weeks ago when I read a tweet from Kevin of glutenfreebythesea.me
about Honest Burger
and their GF buns!! This would be the first GF burger I have eaten out for over 4 years so I wasn’t going to hang around- 2 days later I was walking into their Camden Branch to try it out for myself. They have 3 branches
one in Camden, Brixton Market and Soho with another on its way in Notting Hill.
I first came across Honeybuns and their lovely cakes in a rather unexpected place – at Glastonbury Festival! You can find out more on my blog post ‘My Gluten Free Glastonbury Experience’ but ever since I have tried many of their tasty cakes and I had the opportunity recently to try out their new gluten free cake mix.
Its easy and quick to use especially if you are short of time, it contains all the dry ingredients you need with the addition of eggs and butter. It comes with a handy recipe sheet with several ideas of how to use the mix; either make a plain sponge or something more elaborate. I decided to make a double chocolate cake with mine, a chocolate sponge smothered in lots of chocolate buttercream so I needed some extra ingredients; 1 tablespoon of cocoa powder and 50g of melted dark chocolate (a good quality 70% one) which I added into Continue reading
I have been working in Mayfair just round the corner from Selfridges for the past 2 years and I have seen the gourmet gluten free products on sale increase massively. I ventured into Selfridges FoodHall on my lunch break today on the hunt for Foodamentalists new savoury pies that were launched there yesterday. Selfridges has created a new savoury ‘Wheat and Gluten Free Deli’ with these pies on display along some very delicious looking fresh pasta! The fresh gourmet pasta included plain and flavoured tagliatelle and tortellini filled with goat cheese or spinach & ricotta. It was a tough choice for which pie to get but in the end I went for the Quiche Lorraine because I haven’t had one for a while, I will obviously be going back to sample them all anyway! Although it is quite small for the price tag- £2.79, it was very good when heated in the microwave for 30 seconds and served with salad for a light lunch.
Gluten Free Quiche Lorraine in Selfridges FoodHall
They also still have the amazing ‘Wheat and Gluten Free Bakery’ with tasty treats from WaGFree Bakery with Continue reading
I have just arrived back from a wonderful week in Dubrovnik, Croatia and I can’t begin to describe how beautiful this city is and how amazing the food was! My other half and I both love eating out but doing this in a foreign country can sometimes lead to stressful times; I have been living with a gluten allergy for over 4 years with Anthony (my OH) being a wheat eater and GF supporter. I needn’t have worried though, Dubrovnik is an excellent place to visit with its main cuisine being naturally gluten free anyway. To make the trip even more perfect, on arrival to our accommodation Hotel Ariston I discovered (unbeknown to me) that they had a wide range of gluten free foods available and gluten free symbols on their lunch and dinner menu in Restaurant Zoe. I decided this should have its own blog post so please click here if you would like to read more!
Gluten free bread and pasta dishes available at Hotel Ariston
If you are worried about eating gluten free in Dubrovnik, don’t be! When I researched about gluten free eating in Croatia before I went I found this article giving advice to coeliac tourists visiting Croatia which says Continue reading